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  • 4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and C
4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848

4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848

Product Code(SKU): S01VZY2LPX

Product weight: 0.25 Pounds

Brand: Eldons

Price: $12.95

product description:

  • Adds that tang or tangy flavor to your snack sticks and summer sausages
  • Adds that fermented flavor to smoked sausage similar to dry cure
  • Use it to put a tang in summer, salami, pepperoni, slim jimmy, landjaeger, etc
  • 4 oz Size for up to 50 pounds of meat.
  • Directions included on label.
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