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Agar Agar Powder (8 OZ) | Premium Quality | Healthy Vegan Gelatin Dietary Fiber Supplement and Thickener – Sugar-free, Gluten-free, Unflavored, Kosher Certified

Agar Agar Powder (8 OZ) | Premium Quality | Healthy Vegan Gelatin Dietary Fiber Supplement and Thickener – Sugar-free, Gluten-free, Unflavored, Kosher Certified

Product Code(SKU): S071PMJEDI

Product Category: Grocery & Gourmet Food

Product Category: Grocery

Product weight: 0.50 Pounds

Brand: Cape Crystal

Price: $19.95 (Not Confirm)

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product description:

  • Used In Spherification: Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center
  • Use in cheese making: Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making
  • Used as firming agent: Calcium chloride food grade powder is used as a firming agent in food and dough strengthening agent to improve baking functionality and thus it makes it edible
  • Used in pickling: Calcium chloride food grade powder has extremely salty taste thus it used as pickling agent for food and used as a preservative which keep the food preserve for more time
  • Relevant and Trustworthy: Calcium chloride food grade Powder is 100% genuine, vegan and relevant for cooking as it is Kosher certified
  • Used In Spherification: Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center
  • Use in cheese making: Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making
  • Used as firming agent: Calcium chloride food grade powder is used as a firming agent in food and dough strengthening agent to improve baking functionality and thus it makes it edible
  • Used in pickling: Calcium chloride food grade powder has extremely salty taste thus it used as pickling agent for food and used as a preservative which keep the food preserve for more time
  • Relevant and Trustworthy: Calcium chloride food grade Powder is 100% genuine, vegan and relevant for cooking as it is Kosher certified
  • ✅ The Cape Crystal Brands direct molecular gastronomy kit consists of Sodium Alginate and Calcium Chloride
  • ✅ The budget friendly introduction to a basic technique of Modern Gastronomy
  • ✅ Both kit ingredients are of the highest quality, and non-GMO, Vegan and Kosher certified
  • ✅ Flavor, color and texture is enhanced with this culinary technique
  • ✅ See this listing's How-to video, to create these colorful and tasty juice spheres
  • Perfect for Reverse Spherification: Calcium Lactate Gluconate food grade is a mixture of two calcium salts (calcium gluconate and calcium lactate) is perfect for reverse spherification for food
  • Being flavorless and Good Solubility: : Calcium Lactate Gluconate Vegan Powder has a property of not adding flavor to food. Also, calcium lactate gluconate is good soluble in cold liquids and can be used with acidic, high alcohol, or fatty mediums and also used in functional and fortified food industry
  • Act as a Gelling Agent: : Calcium Lactate Gluconate food grade powder is an ideal reactant because of its high calcium content. It acts as a cold gelling agent requiring no heat to gel. Also, It is used in the functional and fortified food industry due to its good solubility and neutral taste for food
  • Relevant and Trustworthy: : Calcium Lactate Gluconate food grade powder is 100% genuine, vegan and relevant for cooking food as it is Kosher certified
  • ☑ VEGAN and KETO-FRIENDLY: Because Agar Agar is derived from seaweed and is sugar and carb free, it is both vegan and Keto-friendly. This highly versatile thickening agent that can be used in a number of different Keto and/or vegan recipes.
  • ☑ IDEAL FOR - Vegan gummy, ice cream, cheese, yogurt, cream, pastry, custard, marshmallows, boba pearls, jams and jellies, soups, gravy, panna cotta, rainbow cake,
  • ☑ USE IN GLUTEN-FREE COOKING – Agar Agar mimics the properties of gluten for use in great gluten-free recipes.
  • ☑ THICKENING AGENT: Can be used to strengthen and stabilize desserts. Has no odor or flavor.
  • ☑ HIGH IN IRON AND FIBER: Agar Agar is high in iron and fiber. The use if Agar Agar in your diet boosts iron intake and helps your body reproduce healthy red blood cells.
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