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Antimo Caputo Flour"00" Chefs Flour (8 Packs) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour, for real Naples Pizza

Antimo Caputo Flour"00" Chefs Flour (8 Packs) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour, for real Naples Pizza

Product Code(SKU): S005URSKQF

Product Category: Grocery & Gourmet Food

Product Category: Grocery

Product weight: 2.20 Pounds

Brand: Antimo Caputo

Price: $44.55

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product description:

  • This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs).
  • PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
  • DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
  • Antimo Caputo "The Chef's Flour" is a very versatile flour for professional or home chef, with low gluten content and higher protein, this flour provides the perfect stretch and flavor for an authentic Neapolitan pizza dough
  • Great for baking or making Italian style pizzas, bread and cake - a professionals flour packed for anyone looking to make smaller batches
  • Each 2.2lb bag - makes the ideal Naples-style, thin crust pizzas so the exterior of crust is crispy while the inside is soft and can be baked at very high temperatures
  • “00” flour is "extra fine" TIPO 00: from the center of the wheat (endosperm), that’s why 80% of Pizzerias in Naples use Caputo 00 Flour
  • Works extremely well in wood-fired brick ovens or outdoor grills and their hot temperatures
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