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Chios Mastiha Tears Gum Greek 100% Natural Mastic Packs From Mastic Growers (25gr Medium Tears)

Chios Mastiha Tears Gum Greek 100% Natural Mastic Packs From Mastic Growers (25gr Medium Tears)

Product Code(SKU): S089ZPJSQF

Product Category: Grocery & Gourmet Food

Product Category: Grocery

Product weight: 25.00 Pounds

Brand: Chios Mastic

Price: $17.90

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product description:

  • PURE MASTIHA: This Chios gum mastic comes in the form of large tears. Chios Mastiha 100% natural resin of Pistacia lentiscus var. Chia, a tree that grows only on the Aegean Island of Chios, Greece. Comes in the form of large tears.
  • BENEFICIAL: Chios Mastiha is a unique product with many beneficial qualities and wide-ranging uses since antiquity. Nowadays, it is used in pharmaceuticals, perfumes, cosmetics, beverages, natural gum, bakery goods, and sweets as well as in cooking.
  • AUTHENTICITY: Protected Designation of Origin (PDO) status in the European Union and included in UNESCO's Intangible Cultural Heritage of Humanity list.
  • APPLICATIONS: Wide-ranging includes usage as a hard chewing gum, food ingredient, digestive decoction, and natural medicine-food supplement.
  • UNIFORMITY: Exposure of Mastiha tears to light, heat, humidity & air may lead to alteration of the product form. Wrong storage may lead to Mastiha tears sticking to each other and becoming one hard mass. In this case, you can place it in the freezer for a few hours and then break it up, into smaller pieces or even powder, in order to consume it as desired. Any change of the form due to wrong storage conditions does not cause any alteration of its properties.
  • STORAGE INSTRUCTIONS: Always store Mastiha in its original packaging, tightly closed. Keep in a dry & cool place that will not exceed 64°F or 18°C for up to one week. For periods longer than 7 days and during the summer, always store at below 57.2°F or 14°C.
  • Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand-cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world in the scientific community.
  • In summer time the mastic tears may be stuck together due to high temperatures during shipping, just place them in a cold place and they will get back to their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 οF or 18 οC. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.
  • If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states (hard and soft) as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.
  • As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!
  • Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking!
  • PURE MASTIHA: This Chios gum mastic comes in the form of medium tears. Chios Mastiha 100% natural resin of Pistacia lentiscus var. Chia, a tree that grows only on the Aegean Island of Chios, Greece. Comes in the form of medium tears.
  • BENEFICIAL: Chios Mastiha is a unique product with many beneficial qualities and wide-ranging uses since antiquity. Nowadays, it is used in pharmaceuticals, perfumes, cosmetics, beverages, natural gum, bakery goods, and sweets as well as in cooking.
  • AUTHENTICITY: Protected Designation of Origin (PDO) status in the European Union and included in UNESCO's Intangible Cultural Heritage of Humanity list.
  • APPLICATIONS: Wide-ranging includes usage as a hard chewing gum, food ingredient, digestive decoction, and natural medicine-food supplement.
  • UNIFORMITY: Exposure of Mastiha tears to light, heat, humidity & air may lead to alteration of the product form. Wrong storage may lead to Mastiha tears sticking to each other and becoming one hard mass. In this case, you can place it in the freezer for a few hours and then break it up, into smaller pieces or even powder, in order to consume it as desired. Any change of the form due to wrong storage conditions does not cause any alteration of its properties.
  • STORAGE INSTRUCTIONS: Always store Mastiha in its original packaging, tightly closed. Keep in a dry & cool place that will not exceed 64°F or 18°C for up to one week. For periods longer than 7 days and during the summer, always store at below 57.2°F or 14°C.
  • 1 pack of 25gr - Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows on the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.
  • In summertime the mastic tears may be stuck together due to high temperatures during shipping, just place them in a cold place and they will get back to their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 οF or 18 οC. If it is placed in a warm place it becomes soft stick together or it turns into liquid form.
  • If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and break it into smaller pieces. You can get the mastic back and forth between the two states (hard and soft) as many times as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then hardens with time.
  • Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also, it can be ground into powder and be used in cooking!
  • Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also, it can be ground into powder and be used in cooking!
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