product description:
With so many incredible uses for this cheesecloth, it will quickly become your favorite kitchen tool! High quality cheesecloth food grade safe for cheesemaking, straining stocks, custards, bundling herbs and to thicken yogurt. Keep your holiday meats juicy by using a soaked cheesecloth to eliminate the need for basting. Basting Turkey and Basting Chicken will no longer be required, and will still result in the most juicy meats possible. After cooking your meats, use the cheese cloth as a strainer to remove bones, and fats to make lumpfree gravy, soups or stews! Use it for seedless fruit squeezing, poaching fish, canning, steeping loose leaf tea, straining seeds from berries, or straining soups and stocks. You will keep finding amazing uses for this cheesecloth. Just use a sharp pair of scissors to easily cut to the size you need!
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