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Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen

Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen

Product Code(SKU): 0618610189

Product weight: 5.05 Pounds

Brand: HOUGHTON MIFFLIN HARCOURT

Price: $20.26

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product description:

  • Flash Frozen
  • Tuna Steaks - Ahi: Today Gourmet Foods of NC
  • Individually Vacuum Sealed
  • Shipped in a cooler with dry ice and/or gel packs.
  • Flash Frozen
  • Swordfish Steaks: Today Gourmet Foods of NC
  • Individually Vacuum Sealed
  • Ships in a cooler with dry ice and/or gel packs.
  • These plump and tender frog legs look beautiful in the freezer and on the plate. Perfectly packaged and beautiful you can expect about 25 sets of two legs per package. Perfect grilled, fried, sauteed, and baked. Highlight them on their own or combine in a stew or gumbo with friends.
  • Each pair of legs is individually flash frozen within hours of harvest protect the quality of the frog legs and then put into a sealed bag. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
  • To thaw, remove the legs you want to prepare and put them in a bowl of cold water (you may put the legs in a leak-proof bag or directly in the water). You can put the bowl with the legs in the refrigerator. Change the water every few hours or more frequently if not in the refrigerator.
  • Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States.
  • “A recipe has no soul. You, as cook, must bring soul to the recipe.”
  • Flash Frozen
  • Sole Stuffed with Scallops and Crab: Today Gourmet Foods of NC
  • Individually Vacuum Sealed
  • Ships in a cooler with dry ice and/or gel packs.
  • Each skinless, boneless chicken breast is hand-cut, individually packaged and vacuum sealed for portion control and to reduce food waste. Chickens are pasture-raised without the use of antibiotics. These chickens are raised with care on an all vegetarian diet in Western Pennsylvania by family cooperatives. Locally processed.
  • Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities. These chicken breasts are low moisture so you are not paying for water weight (use care to not overcook during preparation).
  • Thirty years of sourcing and selling healthy food, if there is a better value chicken breast made in America, we have not found it.
  • Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States.
  • “The fondest memories are made gathered around the table.”
  • Our 4-ounce veal cutlets are a crowd favorite. Each cutlet is hand-selected and pounded just right for the perfect dish. Available both unbreaded and breaded, both variations are versatile with a subtle flavor perfect for sauces, spices and a wide variety of preparations. There are approximately 17-20 cutlets per package. Perfect for your veal craving.
  • Each veal cutlet is individually flash frozen to lock in flavor and juices. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
  • The unbreaded veal cutlets are vacuum sealed in packs of two. The breaded veal cutlets are in a sealed bag. With both variations, take out the number of cutlets you need for the meal and thaw in the refrigerator (or you put in a bag in cold water if you need to thaw more quickly).
  • The cows are humanely raised on American family cooperatives using best practices.
  • Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States.
  • “Life is too short for self-hatred and celery sticks.” Marilyn Wann
  • BUTTERY, TENDER MEAT. Maine lobster thrives in frigid Atlantic waters. The cold temperatures limit the amount of salt the lobsters can absorb into their bodies which preserves their natural sweetness and tender texture — and gives you a distinctive, buttery taste you can savor.
  • HEALTHY CHOICE. Lobster tails are a lean protein low in fat and high in nutrients such as omega-3s and selenium. Each tail averages 130 calories, 23 grams of protein, zero carbohydrates, and less than 2 grams of fat.
  • QUALITY SOURCING. Today Gourmet lobster tails are sustainably wild caught off the coast of Maine and flash frozen the day of catch to deliver succulent, buttery flavors at peak freshness.
  • THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture.
  • HOW TO PREPARE. Your raw, uncooked lobster tails ship to you frozen in an insulated box with dry ice. When you’re ready to enjoy them, thaw overnight in the refrigerator. (Place them on a towel to catch drips.) Once thawed, we recommend butterflying the tails first. Use shears to cut them open from the top of the tail to the fin and then loosen the shell to expose the meat before cooking. Boil, steam, or grill in minutes.
  • HOW MANY TO ORDER? Choose from 2, 4, 6, 8, 10 or 12 tails. Each raw, unshelled lobster tail weighs between 8-10 ounces. In general, you should expect to get about 50% of cooked lobster meat out of each tail. We recommend one tail per person.
  • ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!
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