product description:
Why Instant Thermometers Are Important To Have In Kitchen? You ve grilled hundreds of steaks in your lifetime and think you can tell when it is done just by pressing your finger on it.
"Oh, it feels like base of my thumb with my hand open, it must be medium-rare."
"No, I don t think so," your wife said.
So what should you do? Cut into it to take a peak? Bad answer.
By cutting into it the juices will bleed out resulting in a tough, dry steak.
A better answer is to probe it with an instant thermometer.
In seconds you will know exactly what the internal temperature is.
Remember, you can t cook a steak to medium-rare if you don t know what medium-rare is.
The difference between a rare and medium-rare steak is 10º F.
However, it s too difficult to accurately differentiate 10º F by touch.
If you want steak cooked just the way you like it with no mistakes, the only way you can be sure is by using an instant thermometer.
Instant Thermometers are great tools to any level cook, especially if you are a novice to cooking without the experience to "touch" food and know when it is done. Features: - Achieves an accurate temperature reading within 4 - 7 seconds
- Ultra-clear screen LCD backlight display
- Hold button for easy reading
- Foldaway probe is designed for safety and cleanliness
- Thiner probe tip to get temperature more precisely and quickly
- 10 mins auto shut off for power saving
- Celsius/Fahrenheit switch
Specifications: Range: -58~572ºF(-50~300ºC)
Accuracy: ±1.8°F (±1°C) from -58 to 392°F (-49.9 to 199.9°C), ±3.6°F (±2°C) from 392 to 572°F (200 to 299.9°C)
Resolution: 0.1°F/°C
Probe: 4.4 L inches (110 mm)
Display: 1.4 L x 0.6 inches (35 L x 15 W mm) LCD
Battery: 1xCR2032 (included)
Dimensions: 4.5 L x 1.5 W x 0.8 H inches (115 L x 20 W x 37.5 H mm)
Weight: 0.13 lbs (60g)
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