product description:
At the heart of every kitchen is a knife Your knife is central to creating nearly every dish so why not own a knife that can do everything? Whether you re chopping vegetables or cutting meat, this Santoku knife will fulfill your needs. If you are looking for a kitchen knife with a razor sharp blade that can get the job done, this 7-inch multi-purpose Japanese style Santoku knife is for you. It will be your next best friend in the kitchen!
The Blade -Amazingly sharp edge
-Made of high-carbon stainless steel
-High rust resistance
-Excellent edge retention
The Handle -Made of Pakkawood
-Firm grip whether it s wet or dry
-Lightweight and well balanced
-Ergonomic handle for high control and maneuverability
How to Maintain Your ISSIKI Cutlery Knife -Clean the knife after every usage
-Although the knife is dishwasher safe, hand-washing is highly recommended
-After washing, wipe off any excess water and store the knife in a dry and safe place
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