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Kagayaki Select Rice | California White Short Grain | Koshihikari Variety | Kapika Processed | Ideal for Gourmet Cooking | Preferred by Professional Chefs | Famous for Delicious Flavor (4.4 lbs)

Kagayaki Select Rice | California White Short Grain | Koshihikari Variety | Kapika Processed | Ideal for Gourmet Cooking | Preferred by Professional Chefs | Famous for Delicious Flavor (4.4 lbs)

Product Code(SKU): S0057U5WC2

Product Category: Grocery & Gourmet Food

Product Category: Grocery

Product weight: 4.40 Pounds

Brand: Kagayaki

Price: $23.00

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product description:

  • CALIFORNIA PREMIUM WHITE SHORT GRAIN: A luxurious variety of premium Koshihikari rice, cultivated in California, renowned for its high quality and exceptional taste, offering a gourmet rice experience.
  • KAPIKA PROCESSING ADVANTAGE: Undergoes special Kapika processing, requiring only a light rinse before cooking, which simplifies preparation while enhancing the natural flavor and texture of the rice.
  • EXCEPTIONAL TASTE AND TEXTURE: Celebrated for its delicious, moist, sweet, and chewy texture that is retained even after cooling, making it versatile and ideal for a wide range of culinary applications.
  • CHOICE OF CULINARY PROFESSIONALS: The preferred rice for many culinary experts, especially in New York and along the East Coast of the U.S., underscoring its high reputation and quality in the food industry.
  • BESTSELLING IN THE KAGAYAKI SERIES: A top-selling product in the Kagayaki series, available in a convenient 15lb package, reflecting its popularity and customer preference for quality and taste.
  • CALIFORNIA PREMIUM WHITE SHORT GRAIN: A luxurious variety of premium Koshihikari rice, cultivated in California, renowned for its high quality and exceptional taste, offering a gourmet rice experience.
  • KAPIKA PROCESSING ADVANTAGE: Undergoes special Kapika processing, requiring only a light rinse before cooking, which simplifies preparation while enhancing the natural flavor and texture of the rice.
  • EXCEPTIONAL TASTE AND TEXTURE: Celebrated for its delicious, moist, sweet, and chewy texture that is retained even after cooling, making it versatile and ideal for a wide range of culinary applications.
  • CHOICE OF CULINARY PROFESSIONALS: The preferred rice for many culinary experts, especially in New York and along the East Coast of the U.S., underscoring its high reputation and quality in the food industry.
  • BESTSELLING IN THE KAGAYAKI SERIES: A top-selling product in the Kagayaki series, available in a convenient 4.4lb package, reflecting its popularity and customer preference for quality and taste.
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