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KYOKU Samurai Series - 5" Steak Knives Set of 4 with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin (Japanese Steak Knife Set)

KYOKU Samurai Series - 5" Steak Knives Set of 4 with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin (Japanese Steak Knife Set)

Product Code(SKU): S07OX2OAP4

Product Category: Home & Kitchen

Product Category: Kitchen

Product weight: 1.39 Pounds

Brand: KYOKU

Price: $35.24

product description:

  • 8" chef knife: This all-purpose knife is part of Kyoku, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
  • Ultra-sharp blade: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the 8" VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
  • Sturdy handle & case: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to protect and store your knife keeping it clean and secure
  • Ergonomic design: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use
  • Protective sheath & case included:Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
  • SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
  • WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort
  • WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style
  • EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
  • PROTECTIVE SHEATH & CASE INCLUDED:Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
  • SUPERIOR STEEL - Manufactured with ultra-sharp and cryogenically treated steel cutting cores, these knives boast unrivaled performance and incredible edge retention.
  • ERGONOMIC & WELL-BALANCED - Our steak knives have a slightly curved edge suitable for cutting through a juicy gourmet steak without disrupting the flavor and texture. The ergonomic Pakkawood handle provides a comfortable grip when cutting
  • DURABLE ONE PIECE CONSTRUCTION - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
  • EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 13-15° double sided using the ancient 3-step Honbazuke method along with sophisticated, bleeding-edge technology; Each blade is cryogenically treated for incredible hardness, flexibility and corrosion resistance.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
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