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LEM Products Backwoods Garlic Chili Pepper Fresh Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 15 Ounce Packet

LEM Products Backwoods Garlic Chili Pepper Fresh Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 15 Ounce Packet

Product Code(SKU): S074SOJ6GG

Product weight: 0.94 Pounds

Price: $10.99

product description:

  • 50 - Universal product pushers for snack machines
  • 25 - Universal product pushers for snack machines
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  • 100% spun-polyester fabric
  • Double-sided print
  • Filled with 100% polyester and sewn closed
  • Individually cut and sewn by hand
  • Spot clean/dry clean only
  • Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
  • Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165°F.
  • Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
  • Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
  • Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2" O.D. or smaller stuffing tube is recommended for stuffing snack sticks.
  • Bring Out the Flavor: Experience the perfect blend of spices with our exclusive variety pack of Jerky Seasonings. This pack includes four of our most popular flavors: Original, Hot, Mesquite, and Hickory.
  • A Versatile Seasoning: Our seasonings are perfect for marinating strips of meat or mixing with ground meat. Enhance the flavors of your wild game and domestic meat with these mouthwatering blends of premium spices.
  • Best Uses: For the marinade method, slice your chosen meat to the desired thickness, immerse in marinade, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky, then form into strips.
  • Cooking Directions: For the marinade or ground meat methods, cook in the oven at 200° F for 1 hour and 15 minutes on each side—or dehydrator according to the manufacturer's instructions. Then refrigerate or freeze finished product.
  • All You Need: Each package of seasoning includes a pre-measured cure for ease of use and is designed to produce 5 pounds of consistently flavorful jerky each for a total of 20 pounds.
  • Includes our four original jerky flavors: Original, Hot, Mesquite and Hickory; All flavors contain MSG
  • Cure packet and easy to follow directions included
  • Make as little as one pound at a time
  • Seasons 20 pounds of meat; 5 pounds of each of the four flavors
  • Versatile Design: Our Jerky Cannon is capable of producing standard flat jerky or snack sticks. All you need to do is use the appropriate nozzle to get the result you're looking for. You can also use different types of ground meat.
  • Durable Construction: Utilizes an anodized aluminum barrel, a piston made of heavy-duty plastic with a stainless-steel rod, and a plastic-coated steel handle so you can reliably use this cannon year after year.
  • Cannon Functionality: When making jerky or meat snack sticks, you can quickly attach the correct nozzle with a half turn of the retaining ring. Load the cannon with up to 1-1/2 lbs of ground meat and squeeze the trigger.
  • What's Included: This unique Jerky Cannon comes with two stainless steel nozzles, two bags of Backwoods Seasonings, and a nylon cleaning brush. You'll have everything you need to turn ground meat into jerky snacks.
  • Stand Behind Our Products: We offer a one-year factory warranty on our Jerky Cannon and lifetime customer support for any of your questions. We also carry replacement parts and other accessories for a large variety of our products, past and present.
  • Elevate Your Cooking: Discover the perfect blend of savory spices with our Garlic Chili Pepper Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
  • A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This seasoning adds a slightly spicy, garlicky pop of flavor to your sausages.
  • Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tacky—instructions on the package.
  • Processing Directions: Stuff into 32-35mm natural hog or collagen casings (sold separately) or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
  • All You Need: Each packet of seasoning is designed to produce 25 pounds of consistently flavorful sausage, making it ideal for any sausage-making task. And we make it simple with easy-to-follow instructions on every package.
  • personal Info
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