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Louis Jadot Beaujolais Gamay, Red Wine, 750 mL Bottle

Louis Jadot Beaujolais Gamay, Red Wine, 750 mL Bottle

Product Code(SKU): S06KQQQ6MC

Product weight: 3.00 Pounds

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product description:

  • Dark purple stains the glass, a perfect showcase for the fruits in this intense red wine. Inky and succulent blueberries and blackberries overwhelm the palate, while a touch of roasted, savory and earthy tones round out the mouthfeel
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  • This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter…
  • Vineyard Sources: Clarksburg and Lodi
  • Barrel Program: 100% aged in American Oak for 14 months
  • Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance.
  • Vintage may vary
  • This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter…
  • Vineyard Sources: Clarksburg and Lodi
  • Barrel Program: 100% aged in American Oak for 14 months
  • Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance.
  • Sourced from American Vineyards
  • This versatile Merlot has a captivating nose of fresh fruit like blackberries and plub, which leads to flavors of raspberry, plums, blackberry, cloves and vanilla on the palate
  • Pair this smooth Merlot with herbed roast beef, roasted turkey, jambalaya, or braises short ribs.
  • 100% Merlot
  • Serve between 55-65 degrees Fahrenheit
  • Vintage may vary
  • Taste redemption in this Cali Red Wine featuring California's own Snoop Dogg
  • Bold red wine blend with dark fruit flavors and vanilla notes
  • 2017 Wine Brand of the Year with 4.5/5 average user rating on Wine Searcher
  • Pair with rich meaty dishes
  • Vintage may vary
  • Origin: California
  • A blend of premium vineyards in El Dorado County, Amador County, Lake County, Napa County and Lodi. The grapes were optically sorted. The wine was basket-pressed and racked to oak barrels for fermentation and aging.
  • Established in 1980 by Koerner and Joan Rombauer, Rombauer Vineyards is a beloved family-owned Napa Valley winery with premier vineyard holdings in several counties. Today, Rombauer is owned by second- and third-generation family members.
  • Our California Zinfandel exudes aromas of ripe blackberry and boysenberry with black tea, vanilla and spice. Lush flavors of fig, blackberry jam, licorice and vanilla flood the palate, followed by touches of dark chocolate and white pepper.
  • 60% Monterey County, 23% Santa Barbara County, 17% Sonoma County
  • Wine Spectator 89 - An enticing if weighty mouthful, rich and deeply flavored, anchored by tiers of blackberry, blueberry, wild berry, cherry and raspberry. Round and smooth on the palate.
  • Aged 6 months on 100% French oak
  • Consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food
  • Pairs particularly well with: tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey
  • Country string: united_states
  • Sonoma County, California
  • For more than 40 years, La Crema has been a family-owned and -operated winery focused exclusively on cool-climate appellations from California to Oregon
  • Aromas of guava, passion fruit, and orange blossom are followed by flavors of pomelo, honeydew melon, and hints of exotic fruit. Our Sauvignon Blanc presents wonderful texture and volume along with crisp and vibrant acidity
  • Pair with Caesar salad, asparagus, fish tacos and fresh oysters
  • La Crema's commitment to quality grape sourcing and high touch winemaking allows each bottle to capture the timeless elegance of California's award-winning Sonoma County AVA
  • Alcohol content: 13.5 percent_by_volume
  • Vintage may vary
  • Sauvignon Blanc , Chile
  • Citrus bursts of lemon and grapefruit aromas meld with a hint of honeysuckle. Mineral notes balanced with a green apple acidity make this a sassy Chilean Sauvignon Blanc.
  • Food Pairing: Blackened fish tacos in white corn tortillas with a bright pico de gallo salsa
  • Hailing from Chile’s Valle Central (Central Valley) which is comprised of four sub-regions: the Maipo Valley, Rapel Valley, Curicó Valley and Maule Valley.
  • ABV: 12.5%
  • Vintage may vary
  • Fleshy, Supple, Opulent
  • Fruit-Forward, Smooth, Delicious
  • Ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon.
  • 13.5% ABV
  • Vintage may vary
  • This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla.
  • This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries.
  • The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish.
  • Vintage may vary
  • Fruit is grown in the southern part of Beaujolais in soil that allows a light, fresh expression of Gamay.
  • Fruit for Louis Jadot Beaujolais is grown in the southern part of Beaujolais. Jadot’s generous use of “replis,” or blending wines of a higher classification to elevate the blend, promotes quality and value.
  • Extended maceration ensures maximum extraction of color and tannins.
  • Pair with light beef and white meat dishes.
  • Vintage may vary
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