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Mastic of Chios Greek Orthodox Wood Icon of Jesus Christ Fotodotis (16 X 12 cm or 6.3 X 4.7 in) Solid Wood

Mastic of Chios Greek Orthodox Wood Icon of Jesus Christ Fotodotis (16 X 12 cm or 6.3 X 4.7 in) Solid Wood

Product Code(SKU): S084G23OLM

Product weight: 0.33 Pounds

Brand: Mastic of Chios

Price: $18.90

product description:

  • PURE MASTIHA: This Chios gum mastic comes in the form of large tears. Chios Mastiha 100% natural resin of Pistacia lentiscus var. Chia, a tree that grows only on the Aegean Island of Chios, Greece. Comes in the form of large tears.
  • BENEFICIAL: Chios Mastiha is a unique product with many beneficial qualities and wide-ranging uses since antiquity. Nowadays, it is used in pharmaceuticals, perfumes, cosmetics, beverages, natural gum, bakery goods, and sweets as well as in cooking.
  • AUTHENTICITY: Protected Designation of Origin (PDO) status in the European Union and included in UNESCO's Intangible Cultural Heritage of Humanity list.
  • APPLICATIONS: Wide-ranging includes usage as a hard chewing gum, food ingredient, digestive decoction, and natural medicine-food supplement.
  • UNIFORMITY: Exposure of Mastiha tears to light, heat, humidity & air may lead to alteration of the product form. Wrong storage may lead to Mastiha tears sticking to each other and becoming one hard mass. In this case, you can place it in the freezer for a few hours and then break it up, into smaller pieces or even powder, in order to consume it as desired. Any change of the form due to wrong storage conditions does not cause any alteration of its properties.
  • STORAGE INSTRUCTIONS: Always store Mastiha in its original packaging, tightly closed. Keep in a dry & cool place that will not exceed 64°F or 18°C for up to one week. For periods longer than 7 days and during the summer, always store at below 57.2°F or 14°C.
  • Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand-cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world in the scientific community.
  • In summer time the mastic tears may be stuck together due to high temperatures during shipping, just place them in a cold place and they will get back to their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 οF or 18 οC. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.
  • If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states (hard and soft) as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.
  • As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!
  • Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking!
  • PURE MASTIHA: This Chios gum mastic comes in the form of medium tears. Chios Mastiha 100% natural resin of Pistacia lentiscus var. Chia, a tree that grows only on the Aegean Island of Chios, Greece. Comes in the form of medium tears.
  • BENEFICIAL: Chios Mastiha is a unique product with many beneficial qualities and wide-ranging uses since antiquity. Nowadays, it is used in pharmaceuticals, perfumes, cosmetics, beverages, natural gum, bakery goods, and sweets as well as in cooking.
  • AUTHENTICITY: Protected Designation of Origin (PDO) status in the European Union and included in UNESCO's Intangible Cultural Heritage of Humanity list.
  • APPLICATIONS: Wide-ranging includes usage as a hard chewing gum, food ingredient, digestive decoction, and natural medicine-food supplement.
  • UNIFORMITY: Exposure of Mastiha tears to light, heat, humidity & air may lead to alteration of the product form. Wrong storage may lead to Mastiha tears sticking to each other and becoming one hard mass. In this case, you can place it in the freezer for a few hours and then break it up, into smaller pieces or even powder, in order to consume it as desired. Any change of the form due to wrong storage conditions does not cause any alteration of its properties.
  • STORAGE INSTRUCTIONS: Always store Mastiha in its original packaging, tightly closed. Keep in a dry & cool place that will not exceed 64°F or 18°C for up to one week. For periods longer than 7 days and during the summer, always store at below 57.2°F or 14°C.
  • 1 pack of 25gr - Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows on the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.
  • In summertime the mastic tears may be stuck together due to high temperatures during shipping, just place them in a cold place and they will get back to their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 οF or 18 οC. If it is placed in a warm place it becomes soft stick together or it turns into liquid form.
  • If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and break it into smaller pieces. You can get the mastic back and forth between the two states (hard and soft) as many times as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then hardens with time.
  • Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also, it can be ground into powder and be used in cooking!
  • Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also, it can be ground into powder and be used in cooking!
  • MASTIHA POWDER: Mastiha powder is a granulated resin, 100% original, natural product, sugar and gluten free and also vegan. Does not contain allergens. It is used in culinary, confectionery and bakery products.
  • USE: In the Greek traditional cuisine for food and desserts such as biscuits, ice-cream, meat and pies. It can also be used to adding aroma to bread and custards.
  • PREMIUM QUALITY: Ingredients: 100% Natural Chios Mastiha, Maltodextrin. Maltodextrin is a combination of carbohydrates, is of natural origin and is used as a flow improver.
  • TASTE: Mastiha has a particular flavour and aroma that gives a special tone and spirit.
  • CONVENIENCE: It is ready to use. No processing required. The mastiha powder is the ideal format for use because there is no need to pulverize it.
  • TRADITIONAL GREEK CHEWING GUM - Discover the unique taste of Chios with Cerez Pazari’s Mastiha Natural Chewing Gum. Deeply rooted in the history of Chios where mastic bubble gum has been harvested for centuries using traditional methods, this resin first flows from mastic trees before merging like irregularly shaped teardrops. Each of these crystals embodies local craftsmanship, so you can savor this Grecian treasure with every chew and immerse yourself in the rich heritage of Chios.
  • PURE & NATURAL INGREDIENTS - As Cerez Pazari, we dedicate ourselves to introducing only the purest products. Our traditional mastic chewing gum is gluten-free and non-GMO. And since this natural gum is sugar-free, you can indulge without the guilt! This vegan gum is also suitable for most dietary lifestyles.
  • NATURE’S GUM FOR HEALTH & WELLNESS - You’ll be surprised that our Greek gum for jawline offers benefits that artificial alternatives may not. Known for its potential digestive and gum health benefits, Chios Mastiha Gum is great for those seeking a wholesome alternative to conventional, sugared, and artificially flavored gums. Treat yourself to a refreshing experience that supports both your taste buds and your tooth and gum wellness.
  • FRESHNESS THROUGH EASY STORAGE - Cerez Pazari Gum Pack comes in a resealable 25g bag, ensuring that every tear stays fresh and flavorful. For optimal preservation, store it in a cool place or refrigerate during the warmer months. Should your mastic tears bulk gum clump due to heat, simply place them in the freezer to restore their original texture. Enjoy the convenience of fresh, jawline gum any time!
  • CEREZ PAZARI (CRZ): Cerez Pazari is one of Türkiye’s largest Gourmet Food Providers. For nearly 2 decades, we have been supplying nuts, dried fruits, Turkish Delight, spices, and a variety of gift products to over 400 luxury hotels and restaurants. Through our US headquarters, we continue to create and export directly from Istanbul to the rest of the world without any 3rd party intervention. Our products are freshly prepared and packed in our state-of-the-art production facility.
  • PURE MASTIHA: This Chios gum mastic comes in the form of medium tears. Chios Mastiha 100% natural resin of Pistacia lentiscus var. Chia, a tree that grows only on the Aegean Island of Chios, Greece.
  • BENEFICIAL: Chios Mastiha is a unique product with many beneficial qualities and wide-ranging uses since antiquity. Nowadays, it is used in pharmaceuticals, perfumes, cosmetics, beverages, natural gum, bakery goods, and sweets as well as in cooking.
  • AUTHENTICITY: Protected Designation of Origin (PDO) status in the European Union and included in UNESCO's Intangible Cultural Heritage of Humanity list.
  • APPLICATIONS: Wide-ranging includes usage as a hard chewing gum, food ingredient, digestive decoction, and natural medicine-food supplement.
  • APPLICATIONS: Wide-ranging includes usage as a hard chewing gum, food ingredient, digestive decoction, and natural medicine-food supplement.
  • UNIFORMITY: Exposure of Mastiha tears to light, heat, humidity & air may lead to alteration of the product form. Wrong storage may lead to Mastiha tears sticking to each other and becoming one hard mass. In this case, you can place it in the freezer for a few hours and then break it up, into smaller pieces or even powder, in order to consume it as desired. Any change of the form due to wrong storage conditions does not cause any alteration of its properties.
  • STORAGE INSTRUCTIONS: Always store Mastiha in its original packaging, tightly closed. Keep in a dry & cool place that will not exceed 64°F or 18°C for up to one week. For periods longer than 7 days and during the summer, always store at below 57.2°F or 14°C.
  • Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world! Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after.
  • Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated (ideally) can slow down this process. But even when oxidized, it is absolutely safe despite being degraded.
  • The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.
  • The summer months Mastic should be preserved either in a fridge, or in a very cool place where temperatures do not exceed 18ο C (64ο F).The mastic if exposed to high temperatures will stick together and become one lump, because the mastic is 100% natural mastic without any other additives.
  • If the mastic sticks and becomes one lump it does not lose any of its beneficial properties, or its taste..In this case,If the mastic is very much stuck (if it has been exposed to high temperature) then you might have to put it in a deep freezer for a few hours and then while it is still frozen break it into pieces and kept in the refrigerator.
  • RESEALABLE BAG: 25gr Resealable Bag- Chios Mastiha Tears Gum Greek 100% Pure Mastic
  • Authentic Greek Mastic Gum: Harvested from the mastic trees of Chios, Greece, offering 20 grams of large, natural chewing gum tears for an authentic Mediterranean experience.
  • Natural Jawline Enhancement: A non-invasive solution to strengthen and tone facial muscles, promoting a more defined, youthful jawline.
  • Zero Calories, Purely Natural: Completely natural Greek chewing gum with no artificial additives; a calorie-free choice ideal for health-conscious individuals.
  • Convenient Facial Workout: Perfect for on-the-go use, providing a discreet, hands-free way to maintain facial muscle tone at work, home, or in transit.
  • Helps Curb Cravings: Regular chewing aids in controlling cravings, assisting in facial muscle sculpting and overall facial definition enhancement.
  • Versatile Wellness Product: Not just a jaw exerciser; it's a holistic approach to wellness, blending ancient Greek tradition with modern health needs.
  • Embrace Natural: Pine or cedar-like flavor with undertones of earthiness, distinct from the typical minty chewing gums. This mild, aromatic taste originates naturally from the resin of the mastic tree, offering a distinct flavor profile. While this taste is appreciated for its uniqueness and authenticity, it's important to note that it may not appeal to everyone's palate.
  • Wooden Greek Orthodox Icon of Jesus Christ Fotodotis
  • Jesus Christ Fotodotis
  • Handmade from Mt.Athos
  • Solid Wood
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