product description:
If you have not discovered authentic mirin (sweet rice wine), you are in for a treat. An exquisite, versatile seasoning, it has the unique ability to coax out and accentuate the flavors from bland or light-tasting foods. Known as one of the three essential tastes of traditional Japanese cuisine, mirin s mild sweetness balances many dishes and tones down others, such as seafoods. Mirin adds texture and an appetizing luster to foods that are glazed. With a little experience, you can use mirin in a variety of ways to enhance both Oriental and Western styles of cooking. Japan s traditional sweetener (before white sugar took over), mirin enhances the flavors of sweet as well as savory sauces, vinaigrettes, noodle broths, simmered vegetable and fish dishes, sautées and stir-fries, fried noodles, sushi rice, marinades, and dips for tempura and sushi. The complex one-year process used to make this extraordinary mirin is overseen by Mr. Toshio Sumiya, head brew master of Sumiya Bunjiro Shoten. The labor-intense, double fermentation and distillation methods still used by the Sumiya family today, are steeped in the history and culture of pre-industrial Japan. More than a process, the family s work represents a way of life that, like Mikawa Mirin, is rare in the modern world. The result of this traditional process is a sweet, thick, golden liquid that brings out the natural flavors of both sweet and savory sauces, soups, stir-fries, dips and desserts. Authentic mirin contains only koji (natural rice culture), sweet glutinous rice, and water - surprisingly simple ingredients for such a complex, delicious, and versatile food.
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