product description:
Designed for avid bakers and cooks, the cleverly designed Yolk-O-Mizer delivers a foolproof, easy method of separating yolks from whites for the best results. Yolks can be used without the egg whites for preparing mayonnaise, aioli, ice cream, hollandaise sauce, and for egg-washing pie and cookie dough. Egg whites separated from the yolks are handy for preparing healthy-style omelets, angel food cake, meringues, mousses, and more. The sturdy and contemporary looking Yolk-O-Mizer features four parts: a stable base in cheery yellow with egg-shaped indentations at the bottom to hold up to 4 egg yolks; a flexible, easy-squeeze translucent cover that seals tightly when affixed to the base; and a removable yellow spout with removable brush tip that can be used to apply egg wash onto pastries before baking. Easy to use, simply crack eggs into a bowl and place the Yolk-O-Mizer s spout (without brushing tip) over the yolk. Using thumb and finger squeeze and release the flexible top section to instantly and thoroughly suck the yolk into the unit. The Yolk-O-Mizer is top-rack dishwasher safe
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