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Amazon PJ KABOS High Phenolic USDA Organic Greek Extra Virgin Olive Oil Set (Medium/Robust/Robust+) Price in USA
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PJ KABOS High Phenolic USDA Organic Greek Extra Virgin Olive Oil Set (Medium/Robust/Robust+)

PJ KABOS High Phenolic USDA Organic Greek Extra Virgin Olive Oil Set (Medium/Robust/Robust+)

Product Code(SKU): S0PTLWIIAQ

Product weight: 0.50 Pounds

Price: $120.00 (Not Confirm)

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product description:

  • 2024/25 Fresh Harvest and Gold Award Winner (December 2024) at the Italian International Competition, ultra-premium, clean taste, hand harvested in October of 2024 (the olive harvest season lasts from September to February of every year, and is named after the new year). Comes in an elegant 16.9 fl oz glass bottle which is easy to store, easy to handle (you don’t need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Best Before June 2026.
  • Very High in Polyphenols: 750+ mg/kg (during production) using the only certified method by the International Olive Council called HPLC. If we used other testing methods (not certified by the International Olive Council) the number result would be much higher. Very high Hydroxytyrosol (and its derivatives) levels at 10.0mg/20g which greatly surpasses the EU Health Claim requirement of 5.0mg/20g
  • The Real Deal – Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia & Koroneiki Tree Variety | Non-GMO | BPA-Free | No Chemical Farming Residues | No Chemicals | USDA Organic, Kosher. Very high smoke point of over 400°F.
  • Delicious Taste - Tasting intensity: Robust. Tasting characteristics: Aromas of cut grass, fresh oregano, and notes of spearmint. Taste exhibits, medium/high bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
  • Food Pairing, Healthy Diet & Lifestyle – Rich in healthy Antioxidants (750+ mg/kg Phenols during production) with very high Hydroxytyrosol (and its derivatives) levels at 10.0+mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).
  • Single Origin & Traceable – Our olive groves are in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece. Limited production.
  • Direct customer service by Extra Virgin Olive Oil producer
  • Harvest: Harvested in October of 2024 (2024/25 harvest)
  • Limited, Family Production
  • Best Before: June 2026
  • PHENOLIC CONTENT: 1000+ mg/kg (HPLC) and 1600+ mg/kg (NMR). Probably the highest phenolic content for a TRUE Extra Virgin Olive Oil on the market today. Tested during production using both the HPLC and NMR chemical testing methods.
  • HYDROXYTYROSOL CONTENT: 14.4 mg/20gr (HPLC) and 32.18 mg/20gr (NMR). Tested during production using both the HPLC and NMR chemical testing methods.
  • FRESHEST HARVEST: Harvested in September/October of 2024 (2024/25 harvest). Best before: 6/2026
  • HIGHLY BITTER AND PUNGENT TASTE: Be prepared, as this is due to the extremely high phenolic content. Bitter is Better when you want the maximum of olive oil Polyphenols possible.
  • THE REAL DEAL: Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia Tree Variety | Non-GMO | BPA-Free | No Chemical farming resudues | No Herbicides | No Chemicals | USDA Organic Very low acidity
  • 2024/25 Fresh Harvest and Gold Award Winner (December 2024) at the Italian International Competition, ultra-premium, clean taste, hand harvested in October/November of 2024 (the olive harvest season lasts from September to February of every year, and is named after the new year). Comes in an elegant 16.9 fl oz glass bottle which is easy to store, easy to handle (you don’t need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Vegan & Kosher. Best Before June 2026.
  • Very High In Polyphenols: 500+ mg/kg using the only certified method by the International Olive Council called HPLC. If we used other testing methods (not certified by the International Olive Council) the number result would be much higher. High Hydroxytyrosol (and its derivatives) levels at 7+mg/20g which surpasses the EU Health Claim requirement of 5.0mg/20g
  • The Real Deal – Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Koroneiki Tree Variety | Non-GMO | BPA-Free | No chemical farming residues | No Chemicals | USDA Organic Very low acidity of under 0.25% (over three times less than the maximum limit for the Extra Virgin Olive Oil category). Very high smoke point of over 400°F.
  • Food Pairing, Healthy Diet & Lifestyle – Rich in healthy Antioxidants (500+ mg/kg Phenols during production) with high Hydroxytyrosol (and its derivatives) levels at 7+mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a medium taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).
  • Delicious Taste - Tasting intensity: Medium. Tasting characteristics: Aromas of cut grass, artichoke, basil and notes of tomato stem. Taste exhibits abundant fruitiness, medium bitterness and pungency with notes of arugula, flowers, mint and green almond. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
  • Single Origin & Traceable – Our olive groves are in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece. Limited production.
  • Direct customer service by Extra Virgin Olive Oil producer
  • Harvest: Harvested in October/November of 2024 (2024/25 harvest)
  • Limited, Family Production
  • Best Before: June 2026
  • Packaged in a 16.9 fl oz tin with an integrated spout for easy pouring and storage. Cold extracted using mechanical methods. Olive variety: Koroneiki. Product of Greece.
  • Made from 100% Greek Extra Virgin Olive Oil of single origin. Sourced near Ancient Olympia in the Peloponnese region. Unrefined, non-GMO, and cold extracted without additives.
  • Suitable for a wide range of culinary uses including dressing, sautéing, baking, and grilling. Complements vegetables, grains, meats, seafood, and dairy-based dishes
  • Medium intensity with notes of green herbs and fresh produce. Balanced bitterness and pungency with a clean, fruity finish. Ideal for enhancing Mediterranean-style cuisine.
  • Produced in the mountainous region near Ancient Olympia, Greece. Single origin with careful traceability from grove to tin.
  • Single Origin & Traceable – Our olive groves are located in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece.
  • VERY HIGH IN POLYPHENOLS: 1100 - 734 - 481 mg/kg (HPLC Chemical Testing Method - during production).
  • ONE INGREDIENT, NOTHING ELSE: Organic Extra Virgin Olive Oil
  • THE PERFECT GIFT - Great business or personal gift idea.
  • EU HEALTH CLAIM: Each product fulfills it.
  • USDA ORGANIC
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