product description:
Pompeian has been bringing olive oil to the American table for over 100 years. Pompeian Olive Oils are perfect for sautéing, grilling, baking, frying, roasting and in salads, soups, sauces and marinades. Naturally gluten free and non-allergenic, Pompeian Olive Oils are available in four varieties: Extra Virgin, Classic Pure, Extra Light Tasting and Organic Extra Virgin. Pompeian Robust Extra Virgin Olive Oil has a full-bodied flavor and is extremely low in acidity. Pompeian works directly with farmers to ensure that only the first cold pressing of the finest, select olives are used to produce this premium olive oil. Our Extra Virgin Olive Oil is the first olive oil to attain the USDA Quality Monitored seal, which verifies that it meets the rigorous Quality, Purity, and Traceability requirements of the USDA. The full-bodied flavor of Pompeian Robust Extra Virgin is ideal for Marinades, Pasta, and Salad Dressings.
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