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Professional Chefs Knife, LeenXie 8 inch High Carbon Stainless Steel Premium Quality Kitchen Knives with Ultra Sharp Blade, Well Balanced Ergonomic Pakka Wood Handle, Top Chef s Knife with Gift Box

Professional Chefs Knife, LeenXie 8 inch High Carbon Stainless Steel Premium Quality Kitchen Knives with Ultra Sharp Blade, Well Balanced Ergonomic Pakka Wood Handle, Top Chef s Knife with Gift Box

Product Code(SKU): S078FTU61Z

Product Category: Home & Kitchen

Product Category: Kitchen

Product weight: 0.81 Pounds

Brand: LeenXie

Price: $22.49

product description:

LeenXie Professional 8 inches Chef s Knife make everyone become a Pro.

The LeenXie 8-inch Chef Knife is designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting,chopping,dicing and slicing vegetables,fruits,fish,meat and other products.To ensure the knife is resistant against rust/corrosion and won t rust, the steel blade also consists of 16-18% chrome material.

Why Choose LeenXie 8-inch Chef Knife?
High Quality Material: Ultra sharp stainless steel (not VG10 Damascus) is a premium material type which can remain the sharpness of the knife for a long time.
Ergonomic Pakka Handle: The weight and the size of the knife feels quite balanced and you won t feel finger numbness because of it s ergonomic handle.
Gift Box: This LeenXie chef knife come with a beautiful new black gift box so it is very suitable as a gift to your relatives or friends.
Beautiful Pattern: The blade of this knife feature a special waved pattern, which makes it more attractive.
100% Satisfaction Guarantee: if you receive a product of which package is beat up or blade has broken off,not from abuse,please contact us and we will replace it or refund you!

Specifications:
Blade Material: High carbon 7Cr17mov stainless steel
Product Dimensions: 13 × 1.7 × 0.1 inches

Package includes:
★ 1 × 8-inch Chef Knife

Attention:
★ HAND-WASH your blades with gentle dish soap, rinse clean and towel dry immediately.
★ DO NOT chop bones or use the knife to cut on hard objects and surface like glass cutting board or granite.
★ Usually if you feel it snagging the blade just needs a little stropping, not resharpening. Resharpening should be an annual maintenance event, not daily, weekly or monthly.

personal Info
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