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  • Seoulmate Red Cabbage Pickle – 3.5 lb, Korean-Style Sweet & Tangy Fe
Seoulmate Red Cabbage Pickle – 3.5 lb, Korean-Style Sweet & Tangy Fermented Pickles, Probiotic-Rich, Gut-Healthy, Vegan & Plant-Based, Small Batch, Perfect for BBQ, Burgers, Salads, Sandwiches, and Tacos

Seoulmate Red Cabbage Pickle – 3.5 lb, Korean-Style Sweet & Tangy Fermented Pickles, Probiotic-Rich, Gut-Healthy, Vegan & Plant-Based, Small Batch, Perfect for BBQ, Burgers, Salads, Sandwiches, and Tacos

Product Code(SKU): S0QJ1DTKS7

Product weight: 0.50 Pounds

Brand: Seoulmate

Price: $29.99 (Not Confirm)

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product description:

  • Authentic Korean Kimchi – Our handmade kimchi is crafted with a traditional family recipe using fresh napa cabbage. It’s perfect for adding authentic Korean flavor to rice, BBQ, noodles, and more. Experience the difference with each delicious bite.
  • Probiotic & Gut-Healthy – Naturally fermented and packed with probiotics, this kimchi supports digestion and boosts immune health. A flavorful and healthy addition to any diet, it’s perfect for those seeking a gut-healthy food option.
  • Mild Umami Flavor – Our kimchi offers a balance of rich umami taste and mild spice. It’s not too spicy, making it versatile and ideal for all palates. Pair it with your favorite dishes like kimchi fried rice, buldak instant ramen noodles, or BBQ.
  • Made in the USA – Proudly made in Dallas, Texas, with fresh, locally sourced ingredients. Our kimchi reflects the authentic flavors of Korea while supporting local agriculture. Every batch is fermented to perfection for a truly unique taste.
  • Insulated Packaging – Our kim chi is carefully packaged in insulated pouches to maintain its freshness during shipping. Kimchi will not arrive cold, and package may be bloated, which are both fine! Simply carefully open to release the gases and refrigerate upon arrival.
  • Authentic Korean Flavor: Experience the perfect balance of tangy, sweet, and umami flavors in our daikon radish pickles, inspired by traditional Korean recipes.
  • Probiotic-Rich & Gut-Healthy: Naturally fermented to promote digestion and boost immunity while delivering a satisfying crunch.
  • Vegan & Plant-Based: Made with all-natural, plant-based ingredients, perfect for health-conscious and vegan-friendly diets.
  • Handcrafted in Small Batches: Proudly made in Dallas, Texas, using fresh, locally sourced radishes for premium quality and authentic taste.
  • Insulated Packaging for Freshness: Shipped in insulated pouches to maintain peak freshness. Slight bloating may occur due to natural fermentation—just release the gases and refrigerate.
  • Authentic Flavor: Bring the vibrant flavors of Vietnam and Korea to your table with our Banh Mi Pickle, featuring sweet and tangy carrots and daikon radish, uniquely infused with cilantro in a perfectly balanced brine.
  • Probiotic-Rich for Gut Health: Naturally fermented to promote digestive health and enhance immunity while delivering bold, tangy flavors.
  • Vegan & All-Natural Ingredients: Made with plant-based, all-natural ingredients, perfect for vegan, vegetarian, and health-conscious diets.
  • Handcrafted in Small Batches: Proudly made in Dallas, Texas, using fresh, locally sourced produce for unbeatable quality and authentic taste.
  • Versatile Pairings: Add to banh mi sandwiches, tacos, rice bowls, BBQ, or wraps, or serve as a flavorful side dish to elevate any meal.
  • Insulated Packaging for Freshness: Shipped in insulated pouches to maintain peak freshness. Slight bloating may occur due to natural fermentation—just release the gases and refrigerate.
  • Probiotic-Rich & Gut-Healthy: Naturally fermented with probiotics, these pickles support gut health while offering bold, fresh flavors that pair beautifully with any meal.
  • Bold & Spicy Flavor: Experience a sweet and spicy Korean-inspired kick with our handcrafted cauliflower mix pickles. Perfectly balanced to deliver tangy heat in every crunchy bite.
  • Versatile Pairings: Elevate your favorite dishes—add to tacos, BBQ plates, salads, sandwiches, or charcuterie boards for a tangy, spicy twist.
  • Vegan & All-Natural: Made with plant-based, all-natural ingredients, our pickles are vegan-friendly and free from artificial preservatives, offering a healthier, flavorful option.
  • Handcrafted in Texas: Proudly made in Dallas, our small-batch pickles are carefully fermented using fresh, locally sourced produce, ensuring premium quality and authenticity.
  • Insulated Packaging: Shipped in insulated pouches to maintain freshness during delivery. Bloated packaging is natural due to fermentation—simply release gases and refrigerate upon arrival.
  • Probiotic-Rich & Fermented: Naturally fermented to support gut health and deliver a deliciously crunchy texture.
  • Bold Korean Flavor: Elevate your meals with our tangy, sweet, and sour red onion pickles, crafted with a Korean-inspired recipe that’s packed with authentic taste and freshness.
  • Versatile Pairings: Perfect as a side dish or topping for tacos, burgers, BBQ, hot dogs, charcuterie boards, or salads—add a zesty kick to any meal!
  • Handcrafted in Small Batches: Proudly made in Dallas, Texas, our pickles are locally sourced and carefully fermented to ensure premium quality and flavor in every jar.
  • Insulated Packaging: Our pickles are carefully packaged in insulated pouches to ensure freshness during shipping. While they may not arrive cold, this is perfectly fine! If the pouch is slightly bloated, simply open it carefully to release any natural gases and refrigerate upon arrival to maintain their crisp, tangy flavor.
  • Crisp & Refreshing Flavor: Enjoy the perfect balance of tangy dill and subtle sweetness in our naturally fermented dill cucumber pickles.
  • Probiotic-Rich & Gut-Healthy: Packed with gut-boosting probiotics, these pickles promote digestion and immunity while delivering a satisfying crunch.
  • Vegan & Plant-Based: Made with all-natural, plant-based ingredients, this versatile pickle is a healthy addition to any meal.
  • Handcrafted in Small Batches: Proudly made in Dallas, Texas, with fresh, locally sourced cucumbers to ensure premium quality and authentic taste.
  • Insulated Packaging for Freshness: Shipped in insulated pouches to maintain peak freshness. Slight bloating may occur due to natural fermentation—just release the gases and refrigerate.
  • Probiotic-Rich & Gut-Healthy: Naturally fermented to support digestion, immunity, and overall gut health, while delivering an irresistible crunch.
  • Sweet & Tangy Korean Flavor: Enjoy the bold, tangy taste of our Red Cabbage Pickles, infused with a touch of sweetness for a balanced flavor perfect for any dish.
  • Versatile & Vegan-Friendly: Elevate your meals with this plant-based, all-natural pickle—ideal as a side dish or topping for BBQ, burgers, tacos, salads, or wraps.
  • Handcrafted in Small Batches: Proudly made in Dallas, Texas, using fresh, locally sourced ingredients to ensure premium quality and exceptional flavor.
  • Insulated Packaging for Freshness: Shipped in insulated pouches to maintain freshness. Bloated packaging? No worries—it’s a natural part of fermentation. Carefully release gases and refrigerate for the perfect texture and taste.
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