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Singapore’s Famous Street Snack — Fire-Grilled Beef Jerky (Sweet Spicy Flavor, 12 oz) · Grilled Fresh & Shipped Same Day · L.A. Times "Handmade Gift" Winner

Singapore’s Famous Street Snack — Fire-Grilled Beef Jerky (Sweet Spicy Flavor, 12 oz) · Grilled Fresh & Shipped Same Day · L.A. Times "Handmade Gift" Winner

Product Code(SKU): S00PV2FW0T

Product Category: Grocery & Gourmet Food

Product Category: Grocery

Product weight: 0.75 Pounds

Brand: Fragrant Jerky

Price: $29.55

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product description:

  • View all products, click "Visit the Fragrant Jerky Store" (under the product title).
  • Singapore-style fire-grilled jerky, made in the USA, is a popular street snack and the most popular jerky in the Asia-Pacific.
  • It is the most smuggled meat snack by returning American travelers visiting Asia-Pacific countries — and the most confiscated meat product, according to U.S. Customs (meat products are prohibited from import into the U.S.).
  • Our products are made fresh to order to eliminate the need for synthetic preservatives and additives used for extended storage. We use only natural preservatives that comply with FDA and USDA regulations to ensure a healthier, higher-quality product.
  • Our original flavor tender pork jerky is made with lean cuts of pork meat and bacon, have a light sweet taste, semi-dried tender texture, light glazed, and a natural smoky BBQ aroma from the open-flame grilling process.
  • Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facility in Los Angeles, using USDA-certified meat and approved natural ingredients. Daily production is supervised by a third-generation Singapore Bak Kwa master, and Certified Food Safety Managers (CFPM).
  • Fragrant Jerky was voted "Handmade Gift" and Food Category winner three times by the Los Angeles Times. It is a unique, authentic Asian-style, handcrafted, artisanal jerky with 100-year history.
  • Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facility in Los Angeles, using USDA-certified meat and approved natural ingredients. Daily production is supervised by a third-generation Singapore Bak Kwa master, and Certified Food Safety Managers (CFPM).
  • View all products, click "Visit the Fragrant Jerky Store" (under the product title).
  • Singapore-style fire-grilled jerky, made in the USA, is a popular street snack and the most popular jerky in the Asia-Pacific.
  • It is the most smuggled meat snack by returning American travelers visiting Asia-Pacific countries — and the most confiscated meat product, according to U.S. Customs (meat products are prohibited from import into the U.S.).
  • Our products are made fresh to order to eliminate the need for synthetic preservatives and additives used for extended storage. We use only natural preservatives that comply with FDA and USDA regulations to ensure a healthier, higher-quality product.
  • Our original flavor bacon jerky is made with free-range pigs. Bacon from free-range pigs is leaner, packed with bold flavor, and ideal for barbecue. It has a lightly sweet taste, tender texture, light glaze, and a natural smoky barbecue aroma from the open-flame grilling process.
  • Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facility in Los Angeles, using USDA-certified meat and approved natural ingredients. Daily production is supervised by a third-generation Singapore Bak Kwa master, and Certified Food Safety Managers (CFPM).
  • Fragrant Jerky was voted "Handmade Gift" and Food Category winner three times by the Los Angeles Times. It is a unique, authentic Asian-style, handcrafted, artisanal jerky with 100-year history.
  • View all products, click "Visit the Fragrant Jerky Store" (under the product title).
  • Singapore-style fire-grilled jerky, made in the USA, is a popular street snack and the most popular jerky in the Asia-Pacific.
  • It is the most smuggled meat snack by returning American travelers visiting Asia-Pacific countries — and the most confiscated meat product, according to U.S. Customs (meat products are prohibited from import into the U.S.).
  • Our products are made fresh to order to eliminate the need for synthetic preservatives and additives used for extended storage. We use only natural preservatives that comply with FDA and USDA regulations to ensure a healthier, higher-quality product.
  • Our original flavor pork jerky is made with lean cuts of pork, has a light sweet taste, a semi-dried texture, a light sweet glaze, and a natural smoky BBQ aroma from the open-flame grilling process.
  • Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facility in Los Angeles, using USDA-certified meat and approved natural ingredients. Daily production is supervised by a third-generation Singapore Bak Kwa master, and Certified Food Safety Managers (CFPM).
  • Fragrant Jerky was voted "Handmade Gift" and Food Category winner three times by the Los Angeles Times. It is a unique, authentic Asian-style, handcrafted, artisanal jerky with 100-year history.
  • View all products, click "Visit the Fragrant Jerky Store" (under the product title).
  • Singapore-style fire-grilled jerky, made in the USA, is a popular street snack and the most popular jerky in the Asia-Pacific.
  • It is the most smuggled meat snack by returning American travelers visiting Asia-Pacific countries — and the most confiscated meat product, according to U.S. Customs (meat products are prohibited from import into the U.S.).
  • Our products are made fresh to order to eliminate the need for synthetic preservatives and additives used for extended storage. We use only natural preservatives that comply with FDA and USDA regulations to ensure a healthier, higher-quality product.
  • Our spicy flavor pork jerky is made with lean cuts of pork, has a light sweet & spicy taste, a semi-dried texture, a light sweet glaze, and a natural smoky BBQ aroma from the open-flame grilling process.
  • Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facility in Los Angeles, using USDA-certified meat and approved natural ingredients. Daily production is supervised by a third-generation Singapore Bak Kwa master, and Certified Food Safety Managers (CFPM).
  • Fragrant Jerky was voted "Handmade Gift" and Food Category winner three times by the Los Angeles Times. It is a unique, authentic Asian-style, handcrafted, artisanal jerky with 100-year history.
  • SAVORY ORIGINAL FLAVOR: Packed with our original seasoning, Hardtimes Original Beef Jerky is the best tasting snack that's darn difficult to put down.
  • HAND CRAFTED IN SMALL BATCHES: Hardtimes only uses the best ingredients for its marinades, combine that with the jerky being prepared in small batches and hand crafted is why Hardtimes is so darn good.
  • SLICED NOT PRESSED: Hardtimes beef jerky is made from high quality, hand trimmed, sliced beef- not pressed, ground meats.
  • NO EXTRA JUNK: Hardtimes beef jerky is crafted with all natural ingredients and makes the perfect low carb treat to curb your hunger until supper.
  • NOSTALGIA-INDUCING TASTE: We make beef jerky the old fashioned way. Nothing fancy added in, just rich delicious flavor. There's also a toothpick in every bag!
  • View all products, click "Visit the Fragrant Jerky Store" (under the product title).
  • Singapore-style fire-grilled jerky, made in the USA, is a popular street snack and the most popular jerky in the Asia-Pacific.
  • It is the most smuggled meat snack by returning American travelers visiting Asia-Pacific countries — and the most confiscated meat product, according to U.S. Customs (meat products are prohibited from import into the U.S.).
  • Our products are made fresh to order to eliminate the need for synthetic preservatives and additives used for extended storage. We use only natural preservatives that comply with FDA and USDA regulations to ensure a healthier, higher-quality product.
  • Our black pepper flavor beef jerky is made with lean cuts of beef, has a light sweet taste, medium level of peppery taste, a semi-dried texture, a light sweet glaze, and a natural smoky BBQ aroma from the open-flame grilling process.
  • Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facility in Los Angeles, using USDA-certified meat and approved natural ingredients. Daily production is supervised by a third-generation Singapore Bak Kwa master, and Certified Food Safety Managers (CFPM).
  • Fragrant Jerky was voted "Handmade Gift" and Food Category winner three times by the Los Angeles Times. It is a unique, authentic Asian-style, handcrafted, artisanal jerky with 100-year history.
  • View all products, click "Visit the Fragrant Jerky Store" (under the product title).
  • Singapore-style fire-grilled jerky, made in the USA, is a popular street snack and the most popular jerky in the Asia-Pacific.
  • It is the most smuggled meat snack by returning American travelers visiting Asia-Pacific countries — and the most confiscated meat product, according to U.S. Customs (meat products are prohibited from import into the U.S.).
  • Our products are made fresh to order to eliminate the need for synthetic preservatives and additives used for extended storage. We use only natural preservatives that comply with FDA and USDA regulations to ensure a healthier, higher-quality product.
  • Our spicy flavor beef jerky is made with lean cuts of beef, has a light sweet taste, medium level of spiciness, a semi-dried texture, a light sweet glaze, and a natural smoky BBQ aroma from the open-flame grilling process.
  • Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facility in Los Angeles, using USDA-certified meat and approved natural ingredients. Daily production is supervised by a third-generation Singapore Bak Kwa master, and Certified Food Safety Managers (CFPM).
  • Fragrant Jerky was voted "Handmade Gift" and Food Category winner three times by the Los Angeles Times. It is a unique, authentic Asian-style, handcrafted, artisanal jerky with 100-year history.
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