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- 1975: Established Ssangkye Tea (Hwagae, Hadong-gun, Gyeongsangnam-do; traditional handmade green tea, fermented tea production) - 1990: Became the first in the industry to adopt the white charcoal roasting/low temperature maturing techniques, introduced single tea bag packaging production facilities - 2000: Entered main department stores (Lotte, Hyundai, Shinsegye etc.) - 2005: Received the President s Award for agricultural food processing and nurturing, received the gold prize in the Boseong Green Tea Festival - 2008: Established Ssangkye Herb and Tea, newly built the Hadong factory - 2011: Designated as a HACCP applied business by the Korea Food and Drug Administration (percolated tea), supply contract with E-MART, selected as a Korean power brand by the MIFAFF - 2013: Acquisition of LOHAS certification by the Korean Standards Association Corporate company registration(Ssanggye Tea Making>Ssanggye Tea Co.Ltd. / Ssanggye Herb&Tea>Ssanggye Tea Co.Ltd.)
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