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Tri-Ply Stainless Steel Frying Pan Cookware Set Physical Nonstick Fry Pan Professional Kitchen Restaurant French Skillet Omelette Dishwasher Safe, 8-Inch and 10-Inch, Silver [FDA Approved] Dilicis

Tri-Ply Stainless Steel Frying Pan Cookware Set Physical Nonstick Fry Pan Professional Kitchen Restaurant French Skillet Omelette Dishwasher Safe, 8-Inch and 10-Inch, Silver [FDA Approved] Dilicis

Product Code(SKU): S07QP36KO3

Product Category: Home & Kitchen

Product Category: Kitchen

Product weight: 5.60 Pounds

Brand: Dilicis

Price: $49.85

product description:

What is Tri-Ply stainless steel construction?
1.Inner layer : food grade 18/10 stainless steel interior for healthy cooking.
2.Middle layer : aluminum core inside the cookware for even heat distribution.
3.Outer layer : 18/0 stainless steel for more durable construction and faster thermal conduction.
4.Physical non-stick : tri-Ply stainless steel construction reduces the friction between foods and pan so as to make it easier to separate objects, that is what we call physical non-stick.
5.Designed in USA : durable handle is designed ergonomically for more easy holding and more comfortable ; pouring rims design to avoid scraping your hand.

Why FDA-Approved cookware is more healthier?
Dilicis cookware has been tested by SGS and it is recognized as safe (GRAS) specifications in stainless steel. While cooking food, these pans would not precipitate harmful substances even for years using. And this is what other coated non-stick pans can t do because the non-stick coating is easily destroyed after a period of use. Once the non-stick coating is destroyed, foods will directly contact with the original bottom which is harmful.

How to use the professional fry pan better?
1.Wash the pan with hot water before using.
2.Pre-heat the pan with medium to low heat for 1-2 minutes.
3.Add some oil or butter so that the base is covered. Heat the oil gently and turn the pan to coat the inner side walls. Then begin cooking as normal.
4.For optimal cooking performance, low to medium heat settings are recommended. A high heat setting would be used for boiling, otherwise overheating can cause brown or blue stains.
5.Finish cooking, cool the pan for a few minutes by natural. Do not fill hot pans with cold water. After cooling, washing in hot soapy water, rinse with soft pads or brushes for removing stubborn residues, then dry thoroughly or clean in the dishwasher.
personal Info
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