product description:
Our Costa Rican coffees are sourced directly from the West and Central Valley growing regions, renowned for producing the finest acidity in the world. The roasted beans produce medium-bodied coffee with a sweet flavor and crisp acidity. Cupping Notes clean, lively winey acidity, medium body, chocolate, almonds, citrus notes SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters. This term is also synonymous with SHG/Strictly High Grown; this classification is higher than HB. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material
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