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  • Xanthan Gum - Premium Quality from Cape Crystal Brands - | Vegan | (K)
Xanthan Gum - Premium Quality from Cape Crystal Brands - | Vegan | (K) Kosher Certified 2-oz / 8-oz /14-oz … (8-oz)

Xanthan Gum - Premium Quality from Cape Crystal Brands - | Vegan | (K) Kosher Certified 2-oz / 8-oz /14-oz … (8-oz)

Product Code(SKU): S071C9U3WQ

Product weight: 0.50 Pounds

Brand: Cape Crystal Brands

Price: $14.95 (Not Confirm)

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product description:

  • Used In Spherification: Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center
  • Use in cheese making: Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making
  • Used as firming agent: Calcium chloride food grade powder is used as a firming agent in food and dough strengthening agent to improve baking functionality and thus it makes it edible
  • Used in pickling: Calcium chloride food grade powder has extremely salty taste thus it used as pickling agent for food and used as a preservative which keep the food preserve for more time
  • Relevant and Trustworthy: Calcium chloride food grade Powder is 100% genuine, vegan and relevant for cooking as it is Kosher certified
  • Used In Spherification: Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center
  • Use in cheese making: Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making
  • Used as firming agent: Calcium chloride food grade powder is used as a firming agent in food and dough strengthening agent to improve baking functionality and thus it makes it edible
  • Used in pickling: Calcium chloride food grade powder has extremely salty taste thus it used as pickling agent for food and used as a preservative which keep the food preserve for more time
  • Relevant and Trustworthy: Calcium chloride food grade Powder is 100% genuine, vegan and relevant for cooking as it is Kosher certified
  • ✅ The Cape Crystal Brands direct molecular gastronomy kit consists of Sodium Alginate and Calcium Chloride
  • ✅ The budget friendly introduction to a basic technique of Modern Gastronomy
  • ✅ Both kit ingredients are of the highest quality, and non-GMO, Vegan and Kosher certified
  • ✅ Flavor, color and texture is enhanced with this culinary technique
  • ✅ See this listing's How-to video, to create these colorful and tasty juice spheres
  • Perfect for Reverse Spherification: Calcium Lactate Gluconate food grade is a mixture of two calcium salts (calcium gluconate and calcium lactate) is perfect for reverse spherification for food
  • Being flavorless and Good Solubility: : Calcium Lactate Gluconate Vegan Powder has a property of not adding flavor to food. Also, calcium lactate gluconate is good soluble in cold liquids and can be used with acidic, high alcohol, or fatty mediums and also used in functional and fortified food industry
  • Act as a Gelling Agent: : Calcium Lactate Gluconate food grade powder is an ideal reactant because of its high calcium content. It acts as a cold gelling agent requiring no heat to gel. Also, It is used in the functional and fortified food industry due to its good solubility and neutral taste for food
  • Relevant and Trustworthy: : Calcium Lactate Gluconate food grade powder is 100% genuine, vegan and relevant for cooking food as it is Kosher certified
  • ☑ VEGAN and KETO-FRIENDLY: Because Agar Agar is derived from seaweed and is sugar and carb free, it is both vegan and Keto-friendly. This highly versatile thickening agent that can be used in a number of different Keto and/or vegan recipes.
  • ☑ IDEAL FOR - Vegan gummy, ice cream, cheese, yogurt, cream, pastry, custard, marshmallows, boba pearls, jams and jellies, soups, gravy, panna cotta, rainbow cake,
  • ☑ USE IN GLUTEN-FREE COOKING – Agar Agar mimics the properties of gluten for use in great gluten-free recipes.
  • ☑ THICKENING AGENT: Can be used to strengthen and stabilize desserts. Has no odor or flavor.
  • ☑ HIGH IN IRON AND FIBER: Agar Agar is high in iron and fiber. The use if Agar Agar in your diet boosts iron intake and helps your body reproduce healthy red blood cells.
  • 100% Natural and Healthy: Prepare a healthy meal with 100% Natural Xanthan food thickening powder. Xanthan Gum is guaranteed to be authentic, pure, Gluten free, Vegan, Kosher certified and natural that helps in preparing delicious food
  • Substitute Eggs for Low Calorie Recipes: You can now replace egg yolks with thickening agent xanthan gum, for much healthier and low-fat recipes. It will substitute the fat but leave the food as tasty as ever. Xanthan Gum gluten free food thickener also thickens the egg substitutes made from egg whites. Whatever recipe you choose to make, Xanthan Gum will help you make it healthier
  • Multi functional: Prepare your food with Xanthan food thickening powder. It can be used as a thickener, stabilizer, emulsifier, food additive for better texture in many food applications such as salad dressings, sauces, desserts, bakery and Gluten-Free Baked Goods
  • Easy to Mix with Food and Drink: Xanthan gum food grade thickening agent stabilizes the emulsion and it will prevent the separation of oil from the rest of the mix. In fact, when you are baking bread you need to use ½-3/4 tsp per GF flour. As for general baking, you only need ½ tsp per cup GF flour in cooking
  • Buy with Confidence: Are you afraid that you might be unsatisfied and regret the online purchase of other thickening powder for recipes? There is no need for such thoughts because our Xanthan Gum natural food thickener comes with a 30-days money back guarantee. So get a pack, try it out and if you are not satisfied, we will refund you!
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