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YOSUKATA Flat Bottom Woks and Stir Fry Pans- 13.5" - Preseasoned Blue Carbon Steel Wok - Traditional Japanese Chinese Pan for Electric Induction Ceramic Gas Cooktops and Open Fire - Grill BBQ Camping

YOSUKATA Flat Bottom Woks and Stir Fry Pans- 13.5" - Preseasoned Blue Carbon Steel Wok - Traditional Japanese Chinese Pan for Electric Induction Ceramic Gas Cooktops and Open Fire - Grill BBQ Camping

Product Code(SKU): S08UZKZT2U

Product weight: 6.00 Pounds

Price: $89.99

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product description:

  • Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
  • Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
  • Riveted wooden handles provide strength and stay cool to the touch
  • Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
  • Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
  • Handwash only
  • Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
  • Seasoning Required: For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods
  • Check out the Babish Brand Store to shop the rest of the collection!
  • Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Chinese wok pan with a round bottom.
  • Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
  • Hammered by Chinese masters in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
  • Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 9 years on the market.
  • Made with heavy 14-gauge carbon steel wok
  • Flat bottom can sit directly on electric stove or grills
  • Wooden side spool handle allow full command of the wok
  • Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
  • NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately
  • [Upgrade Modern Non-Stick Technology] After a long time of research and development, we have developed a new non-stick wok technology to bring you a brand new cooking experience. NOTE: The rough and granular effect on the surface of the wok is a natural non-stick layer formed by the state-of-the-art non-stick technology, which prevents food from sticking to the pan, burning, rusting and is easy to clean
  • [New Upgraded Wok Set] The carbon steel wok set has a wok pan with lid, wok spatula, dish brush. Perfect size - 13" wide & 3.9 inches deep, can serve at least 3-5 people of food portions, simply the perfect choice for family gatherings. Stir frying wok can meet your various cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc
  • [Pre-seasoned & Nonstick Wok] Our wok pan is pre-seasoned at 1000F Celsius using modern unique nitriding technology, which develops enduring and natural non-stick coating properties. This wok pan is not only non-rusting, corrosion resistant, easy to clean, but also have rich in iron, so that don't have to worry about the coating falling off and harmful substances, helps you cook original food with less oil
  • [Premium & Enduring Carbon Steel] The large wok pan is made of heavy-duty black carbon steel material, upgraded production process, so it superior performance and durability for lifetime using. The wok light weight and responds to heat changes quickly evenly, saves cooking time which makes your cooking more efficient
  • [Thoughtful Detail Design] The flat bottom wok are selected with high-grade lids that fit perfectly match the pan, detachable solid handle, not hot and easy to store,also easy to use in the oven, upgraded silicone spatula prevents the inside of the wok from scratching. Flat bottom design wok pan, suitable for any stoves, such as induction, gas stoves, electric stoves, and other heat sources. This multifunctional Asian cookware wok will be the best gift you can give to your family and friends
  • [Excellent Service & Warranty] We are committed to providing the best cooking wok for every cooking enthusiast, making every customer satisfied is our ultimate mission. If you have any problems, we are here for you 24 hours a day. Welcoming to the next generation of cookware
  • Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Chinese wok pan with a flat bottom for electric and gas stoves.
  • Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
  • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.
  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
  • Craft Wok - Love Wok! We are the team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 9 years on the market.
  • PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
  • PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
  • MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
  • FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.
  • SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.
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